The Facts on Capsicum

Crunchy & Colourful

The Facts on Capsicum

Introducing Capsicum, the colourful and crunchy vegetable that adds a vibrant twist to any meal. Avaliable in a variety of hues, red, yellow, green and orange, capsicum is perfect for salads, stir-fry's, roasted dishes or simply enjoyed raw as a snack

Health benefits of Capsicum

Capsicum is crisp, sweet and loaded with essential nutrients. It is an excellent source of vitamin C, as well as fibre.

Low in calories and high in antioxidants, capsicum helps boost your immune system and support skin health. Vitamin C plays a key role in collagen production and would healing. The fibre in capsicum promotes digestive health and helps maintain a healthy weight by keeping you feeling full for longer.

Nutritional Information Per 100g

Vitamin C
80% of DV
Vitamin B6
15% of DV
Iron
6% of DV
Potassium
9% of DV
Mangnesium
6% of DV

Availability

Supply Challenges

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Our Cuts

Capsicum Sliced
Capsicum Sliced
Capsicum Diced (5mm/10mm/20mm)
Capsicum Diced (5mm/10mm/20mm)
Capsicum Halved Cleaned
Capsicum Halved Cleaned
Capsicum Julienne
Capsicum Julienne

Ideal for Industries

Australian Food Manufacturers
Australian Food Manufacturers
Convenience
Convenience
Distributors and Providores
Distributors and Providores
Events
Events
Health and Aged Care
Health and Aged Care

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