The Facts on Herbs

Fresh & Aromatic

The Facts on Herbs

Herbs are the fragrant powerhouse that transforms any dish, adding layers of fresh, vibrant flavour with just a sprinkle. Whether used fresh or chopped, herbs like basil, parsley, corinader and garlic chives bring aromatic depth to everything from sauces to salads, and even meats. They are the perfect way to elevate your cooking and infuse it with natural zest.

Health benefits of Herbs

Herbs are not only flavourful, but they are also packed with health-boosting properties. Rich in antioxidants, vitamins such as A and C and minerals, herbs support the immune system function, enhance digestion and provide anti-inflammatory benefits.

Many herbs, including coriander, have antibacterial and antiviral properties, helping to fight of infections. Additionally, herbs like mint and ginger are known to soothe digestive issues, while others like rosemary may improve memory an cognitive function.

Nutritional Information Per 100g

Vitamin C
20% of DV
Vitamin B6
12% of DV
Iron
5% of DV
Potassium
15% of DV
Mangnesium
4% of DV

Availability

Supply Challenges

Good Quality & Supply

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Our Cuts

Garlic Chives
Garlic Chives
Coriander Chopped
Coriander Chopped
Parsley Continental or Curley
Parsley Continental or Curley
Basil
Basil

Ideal for Industries

Australian Food Manufacturers
Australian Food Manufacturers
Convenience
Convenience
Distributors and Providores
Distributors and Providores

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